Louis-Claude Vincent's Bioelectronics and Reverse Osmosis

A little history

A hydrology specialist and professor at the École d’anthropologie de Paris, Louis-Claude Vincent (1906-1988) said, " Life is the electronics of the water inside the human body ". He created bioelectronics, a highly effective method for determining the health of a living being and also for treating it. All of this is achieved by analyzing the physical and chemical parameters of the various fluids that make up your body and comparing them with standards for good health. However, although this method is highly effective, it is not officially used.

The different factors considered in BEV

Ph (magnetic factor)

It determines whether an environment is acidic or alkaline (basic), and its value ranges from 0 to 14. From 0 to 7, the environment is described as acidic, and at 7 it is neutral. Finally, between 7 and 14, the environment is described as alkaline.

rH2 (electrical factor)

It indicates the oxidation-reduction capabilities of the solution. The rH2 value ranges from 0 to 42, with 28 being the neutral state. From 0 to 28, the environment is described as reducing, and from 28 to 42, it is oxidizing.

The rH2 of drinking water

Water that is good to drink has a neutral rH2 or a value around 24-28. Above 32, the water encourages the development of viruses. Below 24, the water encourages the development of bacteria.

Electrical conductivity

The ions present in water increase its electrical conductivity, meaning that electric current passes through it more easily. The unit used to measure conductivity is the microsiemens (µS), so the more concentrated a solution is in minerals, the higher its conductivity, and vice versa.

Vincent's energy quantification " W "

W represents energy expressed in microwatts per cm³. In the human body, " W " represents energy stored in the blood, saliva, and urine. Several scientists agree that a low " W " value is synonymous with quality in the water and food you consume. In all living beings, " W " must be as low as possible.

The four terrains

The biological terrain represents your body's ability to defend itself against disease. The terrain consists of all the organic fluids in your body.

1^st region : acidic and reducing environment (vitality)

This is the environment known as " life ". It encourages the development of green algae and common microbes. Foods in this zone are good from a vitality perspective. Good-quality drinking water is also found here. It is a regenerating environment.

2^nd region : acidic and oxidized environment (preservation)

This environment encourages the development of fungi. It contains foods that do not promote vitality, such as industrially produced foods and fast food.

3^rd region : alkaline and reducing environment (destruction)

This environment encourages the development of pathogenic microbes and brown algae. It is the environment of putrefaction.

4^th region : alkaline and oxidized environment (degradation)

This environment encourages the development of viruses. It contains everything sweet, as well as tap water. It is the living environment of modern humans.