The “Cocktail” Effect

Certain chemicals consumed individually by humans and thought to be harmless at low doses suddenly become harmful when mixed with others.

A true potentiation occurs between the molecules, meaning a multiplication of toxic side effects.

A perfect example was discussed in our previous article : the pesticide Roundup from the infamous company Monsanto. Indeed, formulated pesticide products as sold to gardeners and farmers are 2 to 1,000 times more toxic than the active ingredients alone tested in vivo over the medium and long term.

Scientists have long suspected the harmful potential of the “cocktail” effect, which calls all of toxicology into question.

This becomes concerning when you count the dozens of known and unknown molecules present in trace amounts in drinking water and even in bottled water.

We need to take a comprehensive view of the various pollutants in water, rather than looking at them individually as is currently the case.

Did you know that nearly 900 chemical molecules, virtually all of them toxic, are approved in France and Europe, and that they may end up or are already present in our groundwater ? Even in trace amounts, below official thresholds, what happens to all these molecules when they combine with one another and trigger chemical reactions ?

You are free to accept or decline this cocktail offered by a stranger…

To avoid this “cocktail” effect, choose reverse osmosis, which will spare you all the problems associated with this mixture of chemical molecules.

Source : “How to Purify and Revitalize Your Drinking Water” by Richard Haas :

A former healthcare professional specializing in aqueous injectable solutions who spent years researching water using Vincent's bioelectronics (BEV).

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The “Cocktail” Effect

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