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Scientific Articles
- A few figures?
- Why drink water?
- When should you drink water?
- How much water should you drink each day?
- Signs of dehydration
- Qualities required for good drinking water
Why Should You Avoid Drinking Softened Water?
- The reason given by the WHO
- Further details on water softeners
- Maintenance considerations
- An alternative to conventional salt-based water softeners
Should You Filter Tap Water in France?
- The official answer: No, water filtration is not necessary
- According to scientists: Yes, purifying your drinking water is essential
Can Your Body Absorb the Minerals in Drinking Water?
- An interesting study in Germany
- What does the WHO think?
- Water for dummies
- The study results
- The minerals in water are not bioavailable
- Other drawbacks of mineral water
A Closer Look at Dry Residue in Water
- Drinking water: a luxury in France?!?
- Pesticides and other little gifts in tap water
- As with VW, the levels change, but the nature stays the same...
- Another major problem: water chlorination!
- Are we drinking medicated water?!?
- What goes unnoticed in health safety tests...
- ...but not under scientists' scrutiny, as they even find heroin in tap water
- Laboratories' conflict of interest
Drinking Water Around the World
Beware of Natural Water Sources!
- Double standards…
- Bottled waters have very different mineral levels
- A few unexplained peculiarities
- The case of Cristaline water
- Thermal waters
- Beware of minerals!
- And where does soda fit into all this?
How to Read Your Mineral Water Label
- Dry residue
- Anions/cations
- Calcium
- Magnesium
- Sodium
- Potassium
- Bicarbonate
- Chloride
- Sulfate
- Nitrate
- The bioavailability of minerals in water
Municipal Water and Nanoscale Particles
Aluminum in Water Doubles the Risk of Developing Alzheimer's Disease
- A danger worse than asbestos
- Tap water, a cocktail of chemical medications
- What the « official recommendations » don't say
Understanding Bottled Water
Bottled water vs. tap water: standards, minerals, and misconceptions
There are many misconceptions about tap water, mineral water, spring water, and RO water. Standards, mineral content, environmental impact… it can be hard to make sense of it all. Here is a clear guide to understanding the main differences and making the right choice for your health and daily life.
Standards: tap water vs. bottled water
Many people do not realize that the standards for tap water and bottled water are not exactly the same. For example, nitrate content is limited to:
- 50 mg/L for tap water
- 15 mg/L for certain bottled waters intended for infants
This difference raises questions and leaves some consumers feeling that the standards are inconsistent.
Tap water remains the most closely monitored food product in France. However, concentrations can vary in certain regions (nitrates, treatment residues, traces of PFAS, pesticides, etc.).
Minerals: not all water is equal
Water is classified by its dry residue at 180°C:
- Very low mineral content (< 50 mg/L): Metzeral, Mont Roucous, Montcalm
- Low mineral content (50–500 mg/L): Celtic, Volvic, Evian
- Moderate mineral content (500–1,500 mg/L): Contrex, Badoit
- High mineral content (>1,500 mg/L): Vichy Saint-Yorre, Hépar
The higher the mineral content, the more useful water may be for occasional needs (sports, deficiencies, therapeutic courses). For daily hydration, however, water with a low mineral content is generally preferable.
Bottled water: surprising facts
Some mineral profiles may exceed certain recommended values for daily use. For example:
- High fluoride (e.g., Quézac)
- High sulfates (e.g., San Pellegrino)
- High sodium (e.g., Vichy Saint-Yorre)
This does not mean these waters are dangerous — but they are not suitable for everyone's daily consumption.
Finally, the price (30 to 50 times higher than tap water) and the environmental impact of plastic remain major concerns.
The special case of Cristaline
The Cristaline brand includes more than 20 different springs. Their composition varies depending on the region where you buy it, which explains the differences in taste and mineral content.
As a result, some Cristaline waters have a very low mineral content, while others contain much more. That is why it is important to read the label for the specific spring.
Thermal spring water: specific uses
Thermal spring waters have historically been intended for therapeutic courses, consumed in small quantities on site. When bottled, their use changes and they lose some of their natural characteristics.
These are therapeutic waters, but they are not intended to replace your everyday drinking water.
Be mindful of minerals
Some mineral waters with very high mineral content are unsuitable for prolonged daily consumption. They can strain the kidneys in some sensitive individuals.
The ideal water for everyday use: water with a low mineral content, or RO water remineralized to meet your needs.
What about soda?
Even though sodas are mostly water, they never replace water. You should only drink them occasionally.
A modern alternative: a home RO system
If you want to:
- reduce your plastic consumption
- drink pure water every day
- protect yourself from PFAS, pesticides, and micropollutants*
A home reverse osmosis system is a sustainable solution. It filters tap water very finely and produces RO water with a low mineral content, ideal for daily hydration.
Discover which RO system to choose
*depending on system performance – see data sheets
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- FILTERING YOUR DRINKING WATER
