HORECA Water Dispenser – Professional Solutions for Hospitality and Institutions

Essential in busy professional environments, the HORECA water dispenser provides continuous chilled, room-temperature or sparkling water. Designed to meet the requirements of the hospitality sector (hotels, restaurants, cafes), our professional dispensers combine performance, hygiene and ease of use.

Whether for a restaurant, a hotel, a bar or a business, our professional water dispensers ensure fast service and impeccable water quality for your customers and staff.

---

Why choose a HORECA water dispenser?

In public venues, water management is a major issue. A HORECA dispenser provides:

• ✔ Continuous access to chilled, filtered water
• ✔ Fast service even during peak periods
• ✔ Lower bottle-related costs
• ✔ A greener image for your establishment

Thanks to their high production capacity, these dispensers are perfectly suited to intensive use.

---

Dispensers suited to professionals' needs

Our HORECA dispensers are specially designed to meet the constraints of professionals:

• ✔ High flow rate for fast service
• ✔ Multiple water options: chilled, room-temperature, sparkling
• ✔ Robust stainless steel construction for maximum durability
• ✔ Countertop or under-counter installation

They fit seamlessly into professional kitchens, bars, hotels or catering areas.

---

Still or sparkling water dispenser: make the right choice

Depending on your business, you can opt for:

• ✔ A cold water dispenser for standard use
• ✔ A cold and room-temperature water dispenser for more versatility
• ✔ A sparkling water dispenser to offer a premium experience

Carbonated models serve sparkling water on demand, a feature very popular with restaurants and hotels.

---

An economical, eco-friendly solution

HORECA water dispensers significantly reduce the use of plastic bottles while ensuring consistent water quality.

• ✔ Lower logistics costs
• ✔ Less storage and handling
• ✔ Reduced environmental impact

A sustainable solution that fits perfectly into an eco-responsible approach.

---

How do you choose your HORECA dispenser?

To select the model suited to your business, several criteria need to be considered:

• ✔ Production capacity (L/h)
• ✔ Desired type of water (still or sparkling)
• ✔ Installation type (countertop or under-counter)
• ✔ Daily consumption volume

Our team is available to help you choose your professional water dispenser.